tag:blogger.com,1999:blog-2170777861137068397.post4757776134229042950..comments2023-10-15T18:15:03.654+08:00Comments on Milky的輕鬆自在過生活: 自動分層的咖啡奶酪Milky的輕鬆自在過生活http://www.blogger.com/profile/13304387407551396710noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2170777861137068397.post-24309460327630511382008-03-05T12:36:00.000+08:002008-03-05T12:36:00.000+08:00哈哈~~艾瑪姊姊不用擔心啦~妳依舊年輕美麗~完全看不出是個當娘的了 ;)哈哈~~艾瑪姊姊不用擔心啦~妳依舊年輕美麗~完全看不出是個當娘的了 ;)版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-36360205152320976122008-03-05T08:08:00.000+08:002008-03-05T08:08:00.000+08:00親愛的Milky~
艾瑪姊看著妳的文章和小插圖,真的笑到不行~~ :))
額頭上多了好多條皺紋了...親愛的Milky~<br />艾瑪姊看著妳的文章和小插圖,真的笑到不行~~ :)) <br /><br />額頭上多了好多條皺紋了啦~~~ :(( <br /><br />我等妳做出咖啡奶酪喔~~我才要下手做著我愛吃的口味~~ ;) :D艾瑪noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-74066137974086940522008-03-06T23:00:00.000+08:002008-03-06T23:00:00.000+08:00ㄜ....這位大哥...您開玩笑的吧!
我好厲害????!!!!!! :-O
啊..所以...到底...ㄜ....這位大哥...您開玩笑的吧!<br />我好厲害????!!!!!! :-O <br />啊..所以...到底外頭的咖啡奶酪都是怎麼做啊?<br />是要換成植物性奶油嗎??版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-61807026066098163422008-03-06T22:14:00.000+08:002008-03-06T22:14:00.000+08:00油水分離的原因!!上層那是動物性鮮奶油吧~我覺得你好厲害.....這招我學起來好了!!挖ㄏㄏㄏ.我實...油水分離的原因!!上層那是動物性鮮奶油吧~我覺得你好厲害.....這招我學起來好了!!挖ㄏㄏㄏ.我實驗看看,blacknoreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-6046026193025015402008-03-02T21:19:00.000+08:002008-03-02T21:19:00.000+08:00謝謝鼓勵啦~~ :-*謝謝鼓勵啦~~ :-*版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-42442270673795256572008-03-02T11:46:00.000+08:002008-03-02T11:46:00.000+08:00ㄟ!雖然有些失敗,不過看起來應該也不錯吃吧!加油喔! =D>ㄟ!雖然有些失敗,不過看起來應該也不錯吃吧!加油喔! =D>薇薇安妮noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-21517197978996753952008-03-06T07:20:00.000+08:002008-03-06T07:20:00.000+08:00是呀...一倒出來後我就傻掉了... :-O是呀...一倒出來後我就傻掉了... :-O版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-11495151325145034322008-03-05T21:35:00.000+08:002008-03-05T21:35:00.000+08:00天啊! 還分的真明顯! 這杯奶酪跟咖啡真的不是好朋友....
剛到出來那一剎那應該就臉上三條線吧!...天啊! 還分的真明顯! 這杯奶酪跟咖啡真的不是好朋友.... <br />剛到出來那一剎那應該就臉上三條線吧!<br />再接再厲嘞! 我上次做完提拉米蘇後, 就把用具全都上架供起來了<br />甜點好吃, 不過做起來好累啊!愛小可 あいこnoreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-2717028104610853292008-03-02T01:37:00.000+08:002008-03-02T01:37:00.000+08:00哈哈哈~~真感謝姊姊這樣安慰及鼓勵呢! :))哈哈哈~~真感謝姊姊這樣安慰及鼓勵呢! :))版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-72857940220694261782008-03-02T01:25:00.000+08:002008-03-02T01:25:00.000+08:00這叫意外的美麗^^這叫意外的美麗^^sophianoreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-47047940665533786812008-03-03T15:28:00.000+08:002008-03-03T15:28:00.000+08:00謝謝~ :)謝謝~ :)版主noreply@blogger.comtag:blogger.com,1999:blog-2170777861137068397.post-63926171273133420932008-03-03T15:20:00.000+08:002008-03-03T15:20:00.000+08:00:D ㄏ ㄏ ㄏ 看起來還是很好吃的呀~~ 加油喔 !!:D ㄏ ㄏ ㄏ 看起來還是很好吃的呀~~ 加油喔 !!小鈺noreply@blogger.com